is it too much to ask that employees of restaurants know their menu? i hate having being that bitch that asks, "are you sure?" because, after all, i don't work there. it seems like the majority of servers and cashiers have no idea what they're doing and this is why i end up paying double what my meal would usually cost way too often. i hate being rude to servers and insulting them but most servers' apparent lack of knowledge about the shit they are serving means that's what i'm going to have to do.